The Eatventurers

The Manila Hotel’s stunning Red Jade restaurant, which specializes in authentic Chinese dishes, reopened last June 10. After a hiatus, Red Jade once again welcomes diners with not just crowd pleasers and best-selling dishes, but an expanded menu selection. Diners can expect to explore a menu of traditional Chinese dishes prepared with a modern flair along with nods to other regional cuisines of China. The historic Manila Hotel’s local and foreign clientele who have either dined in its main hall or booked its function rooms for private gatherings know that Red Jade is famed for food prepared with time-honored cooking techniques, premium ingredients, and uncompromising quality. Diners have long celebrated the famed Red Jade’s Imperial Peking Duck, which takes hours to prepare and is expertly carved for patrons. Dim sum lovers can enjoy a wide selection of items, among them the Steamed Shrimp Dumpling “Har Gao,” Crispy-Fried Shrimp Stuffed with Cheese, and Pan-Fried Radish Cake “Bi Feng T

Sometimes, the occasion calls for you to indulge in the finer things in life – and what better to splurge on than an unforgettable meal? Paying homage to its former home with old world opulence, The Manila Hotel-managed Cowrie Grill delights guests by offering the choicest selection of meats and seafood.

You have probably seen Andok’s Litson Baka on your social media feed. After a week of online hype, we finally tried it.

  As quarantine restrictions have been eased a bit in NCR Plus, The Manila Hotel has reopened its Lobby Lounge on May 24, 2021, Monday after the temporary suspension of dining services due to the enhanced community quarantine.

Muslims around the world celebrate the end of the fasting period of Ramadan with Eid al-Fitr, the Festival of Breaking the Fast this week.  It is celebrated through prayer, gifts, and lavish feast. While the country is predominantly Catholic, Islam is the second largest religion in the country. No wonder, Filipinos have become fond of Halal foods. Halal food is prepared following a set of Islamic dietary laws and regulations that determine what is permissible, lawful and clean. Any dish can be halal, as long as the meat used is religiously slaughtered and no pork or alcohol is involved. The Manila Hotel’s Café Ilang Ilang has a Halal kitchen certified by the Muslim Mindanao Halal Certification Board. This kitchen dedicated to Halal food preparation serves Indian and Middle Eastern-inspired halal dishes will whet your appetite and pay homage to its traditional roots. Designed for proper breaking of the fast, The Manila Hotel’s Ramadan Special Halal Home Buffet set comes with dried dates

The Eatventurers tried out something new yesterday, it’s sisig-flavored pizza from Flying House. We were ordering ribeye steak when we stumbled upon the sisig pizza from their menu.  Our curiosity brought us to order this pizza with a twist.